Easy-as-Pie Recipe

Strawberry Balsamic Chutney and Cream Cheese Bruschetta

Here are three ways to brighten up you mornings!

Strawberry Balsamic Chutney and Cream Cheese Bruschetta

  • 1 tbsp olive oil
  • 1/2 clove
    minced garlic
  • 2 cups ripe strawberries
    quartered (cut, then measure)
  • 2 tsp honey
    pinch salt
  • 1/4 tsp ground thyme
  • 1/2 tsp ground
  • 1/2 tsp freshly
    ground black pepper
  • 1 1/2 tbsp balsamic vinegar
  • toasted slices
    of baguette
  • 4 ounces cream cheese
  • Optional : Oregano or Basil
    for Garnish
  1. In a non-stick sauté pan, over medium heat, add the olive oil and garlic. Sauté just until softened but not browned.
    Add the strawberries, honey, salt, thyme, cinnamon and pepper.Sauté together over medium high until the mixture reaches a thick jammy consistency.
  2. In the last couple of minutes of cooking time stir in the balsamic vinegar. (Note: you can adjust honey and vinegar according to taste)
  3. Mash the cream cheese for spreading.
  4. Spread the chutney and cream cheese on the baguettes.
  5. Garnish with oregano or basil (optional)
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