Easy-as-Pie Recipe

Asian Style Sticky Ribs

Ever tried making ribs at home? Follow this fail-proof recipe!

Asian Style Sticky Ribs

  • 2 racks baby back ribs
  • Asian Style BBQ Marinade
    2 tbsp smoked paprika
    1 tbsp Chinese 5 spice powder
    1 tbsp ground ginger
    1 tbsp mustard
    2 tbsp kosher salt
    1 and ½ tsp ground pepper
    1 and ½ tsp ground allspice
    ½ tsp crushed red pepper flakes
    5 cups water
  • Braising Liquid
    1 cup hoisin sauce
    1/2 cup soy sauce
    1/2 cup orange juice
    1/2 cup brown sugar
    1/4 cup rice wine vinegar
    1/4 cup white apple juice
    4 cloves garlic (crushed)
    3 inch fresh ginger (peeled and sliced)
    6 scallion whites (diced)
    1 tsp cayenne powder
  • Garnish
    ⅛ cup sesame seeds to taste
    6 scallion greens (cut diagonally)
  1. Combine the marinade ingredients in a pot filled with water. Add the ribs. Simmer in the marinade until tender.
  2. In a saucepan, combine all ingredients for the braising liquid and simmer until sugars are dissolved.
  3. Put ribs in a baking pan and brush with braising liquid. Cover with foil. Set oven to highest temperature and bake ribs.
  4. After 30 minutes, check and apply more braising liquid.
  5. Broil ribs until edges are a little charred. Garnish with sesame seeds and scallions.
Check out our online mailers.

This site uses cookies to store information in your computer.
By using our site, you accept the terms of our Privacy Statement pursuant to the Data Privacy Act of 2012.

OK, I Agree