Easy-as-Pie Recipe

Buttered Shrimp and Beef Bag

Take your buttered shrimp to the next level with this recipe!

Buttered Shrimp and Beef Bag

  • 150 g butter
  • ½ kg shrimp
  • ¼ kg ground beef
  • 1 tsp. salt
  • 15 cloves garlic
  • ½ cup fresh parsley leaves, chopped
  • 1 tsp. Cajun seasoning
  • Lemon wedges
  1. Sauté beef in a nonstick pot. Once cooked, add butter and garlic.
  2. Throw in shrimp and cook until it changes color. Add Cajun seasoning and salt.
  3. Transfer to a plastic bag.
  4. Sprinkle parsley and squeeze lemon juice.
Check out our online mailers.

This site uses cookies to store information in your computer.
By using our site, you accept the terms of our Privacy Statement pursuant to the Data Privacy Act of 2012.

OK, I Agree