Buttered Shrimp and Beef Bag

Take your buttered shrimp to the next level with this recipe!

Buttered Shrimp and Beef Bag

Ingredients:
  • 150 g butter
  • ½ kg shrimp
  • ¼ kg ground beef
  • 1 tsp. salt
  • 15 cloves garlic
  • ½ cup fresh parsley leaves, chopped
  • 1 tsp. Cajun seasoning
  • Lemon wedges
Procedure:
  1. Sauté beef in a nonstick pot. Once cooked, add butter and garlic.
  2. Throw in shrimp and cook until it changes color. Add Cajun seasoning and salt.
  3. Transfer to a plastic bag.
  4. Sprinkle parsley and squeeze lemon juice.
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