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Buttered Shrimp and Beef Bag
Take your buttered shrimp to the next level with this recipe!
Buttered Shrimp and Beef Bag
Ingredients:
- 150 g butter
- ½ kg shrimp
- ¼ kg ground beef
- 1 tsp. salt
- 15 cloves garlic
- ½ cup fresh parsley leaves, chopped
- 1 tsp. Cajun seasoning
- Lemon wedges
Procedure:
- Sauté beef in a nonstick pot. Once cooked, add butter and garlic.
- Throw in shrimp and cook until it changes color. Add Cajun seasoning and salt.
- Transfer to a plastic bag.
- Sprinkle parsley and squeeze lemon juice.
