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Cajun Prawn Boil Foil Packets
Learn how to make delicious shrimp boil, all neatly wrapped in a foil perfect for your summer feasting!
Cajun Prawn Boil Foil Packets
Ingredients:
- ¾ kg prawn (peeled and
deveined with tail) - 5 large chorizo
(sliced into 1-inch rounds) - 2 medium zucchini (sliced
into 1 inch-thick rounds) - ½ kg baby potatoes
- 2 corn cobs (husked and cut
into 1-inch pieces, then halved) - 4 tablespoons butter
- 3 tablespoon cajun
seasoning - 1 teaspoons salt
and pepper - 1 tbsp paprika
- For serving/garnish:
- ¼ cup fresh parsley (chopped)
- ¼ cup cilantro
- 8 lemon wedges
Procedure:
- Preheat the oven to 204°C.
- In a large, bowl toss and combine melted butter, cajun seasoning, paprika, and salt and pepper. Add shrimp, sausage, zucchini, potatoes, and corn.
- Place 4 pieces of heavy duty aluminum foil on the work surface. Mound the shrimp and sausage mixture in the center of each piece, dividing the mixture evenly.
- Bring the shorter edges to the center, then fold them over each other to make a seam in the center. Fold in the edges to seal, creating a packet.
- Place the foil packets on a rimmed baking sheet. Bake for 15 to 20 minutes. Carefully open the foil packets. Serve hot with a sprinkle of parsley, cilantro, and lemon wedges.
