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Eggs 3 Ways
Here are three ways to brighten up you mornings!
Herbed Sunny Side Up
Ingredients:
- 2 eggs
- 2 tbsp. spring onions
- 2 tbsp. shredded mozzarella
- Pinch of salt & pepper
- Oil for frying
- 2 slices toasted bread
Procedure:
- Separate egg yolks from egg whites in three bowls (2 for egg yolks, 1 for egg whites).
- In a bowl, mix egg whites with spring onions, mozzarella, salt, & pepper.
- In a nonstick pan, add oil & add half of the egg white mixture.
- Gently put the yolk on the center of the egg white & cook.
- Repeat the same procedure for the remaining egg white & yolk.
- Sprinkle eggs with salt & pepper. Serve with toast.
Poached Style Egg
Ingredients:
- 2 eggs
- 4 pieces fresh basil leaves, finely chopped
- 2 tbsp. grated cheddar
- 2 slices toasted bread
- 1 avocado, sliced
- 1 tsp. salt
- 1 tsp. pepper
- Cling wrap (Note: Use microwave-safe cling wrap only)
Procedure:
- Line a ramekin or a small bowl with cling wrap. Crack one egg in each ramekin or small bowl.
- Divide cheddar and basil among the eggs.
- Microwave eggs for 20-30 seconds. (Note: make sure to not overcook the eggs)
- Assemble toasted bread and avocado slices. Set aside.
- Remove cling wrap from eggs. Sprinkle eggs with salt and pepper then serve with avocado toast.
Unicorn Sunny Side Up
Ingredients:
- 1 cup purple cabbage
- ½ tsp. lemon juice
- 2 eggs
- Himalayan pink salt
- Cooking spray
Procedure:
- Using a food processor, pulse in purple cabbage until it becomes a fine mulch.
- Strain cabbage pulp and press mulch with a spoon to release purple cabbage juice.
- Separate egg yolks from egg whites in 3 bowls (2 bowls for each egg yolk and 1 bowl for whites). Set egg yolks aside.
- Divide whites into two. Spoon in 1tbsp purple cabbage juice into both egg whites. Add ½ tsp lemon juice in 1 egg white. Whisk both egg whites until desired colors are achieved.
- Spray pan with cooking spray. Add one colored egg white and keep it to one side of the pan.
- Add the other egg white on the vacant space in the pan. Add respective egg yolks in each colored egg white. Sprinkle with pink salt.
- Remove from heat once egg yolks are cooked. Serve with bacon or ham, and bread.
