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Coleslaw 3 Ways
Raise the bar and impress your guests at your next summer cook out with these 3 coleslaw recipes.
CREAMY SUMMER SLAW
Ingredients:
- Dressing:
- 1/3 cup mayonnaise
- 3 tbsp fresh lemon juice
- 1 tsp kosher salt
- 1 tsp black pepper
- 2/3 cup milk
- Fillers
- 1 cup snow peas (blanched)
- 2 Tbsp. spring onions
- 1 cup broccoli (blanched) 2 cups green cabbage (thinly sliced)
- 2 cups green cabbage (thinly sliced)
Procedure:
- Prepare and sort all ingredients. Extract lemon juice using juicer.
- Mix all dressing ingredients per recipe.
MUSTARDY COLESLAW
Ingredients:
- Dressing:
- 1/3 cup yellow mustard
- 1/3 cup apple cider vinegar
- 1 tbsp sugar
- 1 tablespoon hot sauce
- 1 tsp kosher salt
- 1 tsp pepper
- Fillers:
- 2 cups green cabbage (finely shredded)
- 1 large carrot (peeled and grated)
Procedure:
- Add vegetable fillers with their respective dressings.
MACARONI COLESLAW
Ingredients:
- Dressing:
- 1/2 tablespoon apple cider vinegar
- 1 and 1/2 cups mayonnaise
- 1 tbsp granulated sugar
- 1/2 tsp salt
- 1/4 tsp pepper
- 1/2 tsp garlic powder
- 1 tbsp fresh lemon juice
- Fillers
- 2 cups cooked macaroni noodles
- 2 English cucumbers (cut into moons)
- 1 green bell pepper (finely chopped)
- 2 regular celery ribs (finely chopped)
- 1 red onion (finely chopped)
- 1 cup cabbage (finely chopped)
Procedure:
- Mix each vegetable fillers and dressings thoroughly until all vegetables are coated in dressing.
- Refrigerate for at least 2 hours before serving.
