Coleslaw 3 Ways

Raise the bar and impress your guests at your next summer cook out with these 3 coleslaw recipes.

CREAMY SUMMER SLAW

Ingredients:
  • Dressing:
  • 1/3 cup mayonnaise
  • 3 tbsp fresh lemon juice
  • 1 tsp kosher salt
  • 1 tsp black pepper
  • 2/3 cup milk
  • Fillers
  • 1 cup snow peas (blanched)
  • 2 Tbsp. spring onions
  • 1 cup broccoli (blanched)
  • 2 cups green cabbage (thinly sliced)
  • 2 cups green cabbage (thinly sliced)
Procedure:
  1. Prepare and sort all ingredients. Extract lemon juice using juicer.
  2. Mix all dressing ingredients per recipe.

MUSTARDY COLESLAW

Ingredients:
  • Dressing:
  • 1/3 cup yellow mustard
  • 1/3 cup apple cider vinegar
  • 1 tbsp sugar
  • 1 tablespoon hot sauce
  • 1 tsp kosher salt
  • 1 tsp pepper
  • Fillers:
  • 2 cups green cabbage (finely shredded)
  • 1 large carrot (peeled and grated)
Procedure:
  1. Add vegetable fillers with their respective dressings.

MACARONI COLESLAW

Ingredients:
  • Dressing:
  • 1/2 tablespoon apple cider vinegar
  • 1 and 1/2 cups mayonnaise
  • 1 tbsp granulated sugar
  • 1/2 tsp salt
  • 1/4 tsp pepper
  • 1/2 tsp garlic powder
  • 1 tbsp fresh lemon juice
  • Fillers
  • 2 cups cooked macaroni noodles
  • 2 English cucumbers (cut into moons)
  • 1 green bell pepper (finely chopped)
  • 2 regular celery ribs (finely chopped)
  • 1 red onion (finely chopped)
  • 1 cup cabbage (finely chopped)
Procedure:
  1. Mix each vegetable fillers and dressings thoroughly until all vegetables are coated in dressing.
  2. Refrigerate for at least 2 hours before serving.
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