Easy-as-Pie Recipe

Aussie Salad

One of my childhood best friends live in Australia, and she prepared this wholesome, refreshing salad when we visited her. The bright, zippy lemon-honey vinaigrette wakes up the palate and complements the fruits quite well.

  • ¼ cup lemon juice
  • 2 tbsp honey
  • ¼ cup extra virgin olive oil
  • Strawberries, sliced
  • Grapefruit, peeled and sectioned
    (pith and membrane removed)
  • Cherry tomatoes, sliced
  • Romaine lettuce
  • Arugula
  • Sliced almond, lightly toasted
  1. Mix honey and lemon juice in a large bowl. To emulsify lemon-honey mixture and oil, slowly drizzle extra virgin olive oil into the honey-lemon mixture and whisk vigorously until the vinaigrette is homogenous. Set aside. (If emulsification breaks, simply whisk again).
  2. Drizzle honey lemon vinaigrette over arugula, and romaine lettuce. Top with sliced strawberries, grapefruit, cherry tomatoes, and toasted almond slices.
  3. Serve!
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